Breakfast Menu
Monday to Friday 08:30 – 11:45
PRESS SIGNATURE CHORIZO • €12
Toasted soda farls with crushed avocado, chorizo, feta, topped with two poached eggs
PRESS SIGNATURE SALMON • €12
Toasted soda farls with crushed avocado, smoked salmon, red onion and dill, topped with two poached eggs
PRESS BREAKFAST • €13
Two sausages, two bacon, Clonakilty black and white pudding, a fried egg, panko mushroom,
cherry tomatoes, white sourdough toast and homemade chilli jam
EGGS YOUR WAY • €10
Choose it your way! Poached, fried or scrambled eggs,
paired with an option of bacon,
smoked salmon or panko mushroom,
served on white or brown sourdough, with homemade chilli jam
BREAKFAST WAFFLE • €12
Two poached eggs, smoked streaky bacon, Chantilly cream, drizzled with maple syrup on a Belgian waffle
BANANA BREAD FRENCH TOAST • €12
Two slices of banana bread French toast, crème fraîche and maple syrup, served with bacon or berry compote
BREAKFAST SALAD • €12
Poached egg, black pudding, smoky bacon, cherry tomatoes, avocado, croutons, mixed leaves and vinegarette
PORRIDGE • €7
Rolled oats porridge, sliced banana, maple syrup, berry compote and granola topping
PRESS GRANOLA • €8
Rolled oats and toasted seed granola, natural yoghurt and berry compote
Lunch Menu
Monday to Friday 12:00 – 15:00
SEE OUR FACEBOOK PAGE FOR DAILY SPECIALS 
SOUP • €6.50
SOUP & HALF SANDWICH • €9.50
SANDWICHES • €9.00
THE PLOUGHMANS roast ham with Irish cheddar, caramelised red onion, tomato,
mayo, tomato relish and baby leaves on toasted white sourdough
CORNED BEEF with mustard mayo, cheddar,
salsa verde and baby leaves
on white sourdough
GOAT'S CHEESE with caramelised red onion, basil pesto, tomato,
balsamic reduction and baby leaves on brown sourdough
CHICKEN AND HONEY ROAST HAM with homemade stuffing,
cranberry sauce,
mayo and baby leaves on brown sourdough
TUNA SPUTNIK tuna with mayo, herbs, capers, red onion,
roasted red pepper,
hard boiled egg and baby gem on brown sourdough
Brunch Menu
Saturday & Sunday 10:00 – 16:00
PRESS EGGS BENEDICT • €14.50
Poached eggs with wilted spinach, bacon or smoked salmon served on a panko crusted portobello mushroom,
topped with hollandaise sauce
PRESS EGGS FLORENTINE • €14.50
Poached eggs with wilted spinach and avocado, served on a panko crusted portobello mushroom,
topped with hollandaise sauce
PRESS SIGNATURE CHORIZO • €14.50
Toasted soda farls with crushed avocado, chorizo and feta topped with two poached eggs
PRESS SIGNATURE SALMON • €14.50
Toasted soda farls with crushed avocado, smoked salmon, red onion and dill, topped with two poached eggs
PRESS BREAKFAST • €16.00
Two sausages, two bacon, Clonakilty black and white pudding, grilled cherry tomatoes, and a panko crusted portobello mushroom topped with a fried egg and served on a toasted soda farl with homemade chilli jam
BELGIAN WAFFLE • €14
Two poached eggs, smoked streaky bacon, Chantilly cream, drizzled with maple syrup on a Belgian waffle
BUILD YOUR OWN SWEET WAFFLE • €12
Belgian waffle topped with three of the following—Chantilly cream,
maple syrup, fruit compote, fried banana, walnut praline
PRESS HALLOUMI SALAD • €14
Fried Halloumi with slow roasted cherry tomatoes, avocado, olives, chickpeas,
red onion, cucumber, puffed quinoa, seasonal leaves and herb vinegarette.
BANANA BREAD FRENCH TOAST • €14.50
Two slices of homemade banana bread french toast served with bacon, maple syrup,
crème fraîche and walnut praline [option to substitute bacon for fruit compote]
HOMEMADE FLATBREAD • €14
Flatbread with Cajun chicken, pesto, roasted red pepper, cherry tomatoes, mozzarella, cheddar, and marinara sauce
VEGAN SWEETCORN FRITTER • €15
Sweetcorn fritter, with spring onion and chilli, served with mixed beans
in homemade tomato sauce, avocado and a dressed side salad
HOMEMADE CRUNCHY GRANOLA • €9
Served with delicious winter berry compote and natural yoghurt
TOASTED BANANA BREAD • €7
Two slices of banana bread served with butter, jam and cream
HOMEMADE SCONES • €4
Heated scone served with butter, jam and fresh cream
PRESS KIDS • €8
Mini portion of scrambled eggs and sausage served with toasted soldiers
EXTRA PORTION • €3.50
Two Sausages, Chorizo, Two Panko Mushrooms
EXTRA PORTION • €3
Two Bacon, Two Pudding, Two Eggs, Avocado, Cherry tomatoes, Toast, Hollandaise
Drinks Menu
ESPRESSO • €3.00 Regular / €3.50 Large
AMERICANO • €3.70 Regular / €3.90 Large
LATTE • €4.00 Regular / €4.20 Large
CAPPUCCINO • €4.00 Regular / €4.20 Large
MACCHIATO • €3.50 Regular / €3.70 Large
FLAT WHITE • €4
CORTADO • €3.70
MOCHA • €€4.30
HOT CHOCOLATE • €4.30
CHAI LATTE • €4.30
FILTER COFFEE • €3
EXTRA SHOT • €0.80
OAT/COCONUT/SOYA MILK • €0.50
TEA • €2.50
HERBAL SUKI TEA • €3.20
Red Berry, Earl Grey, Green Tea Sencha, Camomile, Peppermint, Rooibos, Ginger and Lemon
SOFT DRINKS • €3
SAN PELLEGRINO WATER • €3
STILL WATER • €2.50
JUICES • €4
Orange Juice, Apple Juice, Cranberry Juice